baking
Fruity pancakes
I really have to write here more often, every time I come back it’s different and even more confusing… Anyway.
Between the ME and a yucky cold I wasn’t well enough to make pancakes on Tuesday, and felt very deprived! I’m finally feeling up to some light cooking, but although I’m not bad at the traditional [...]
Naan Bread
I’ve been wanting to make naan bread for ages, but seeing this recipe on TV finally prompted me into it as I particularly liked the look of it. I did make some changes. Rather than the seeds suggested I used black onion seeds, as they’re the ones that give the distinctive taste to every naan [...]
Read Full Post | Make a Comment ( None so far )Bruschetta-flatbread thing
It’s not what I’d normally regard as a bruschetta, but it’s my recreation of what comes under that name in my favourite deli.
I used Nigella Lawson’s recipe for Garlic & Parsley Hearthbreads from How To Be a Domestic Goddess, but used basil instead of parsley in the topping, and then added tomato, onion and roasted [...]
Read Full Post | Make a Comment ( None so far )Seed cake recipe and sock yarn stash
I always wanted to try seed cake as it was mentioned in so many old novels I read, but I didn’t even really have any clue what it was until last year sometime. After finally trying it, I wasn’t quite sure what to make of it, both the flavour (liquorice-y) and the texture of the [...]
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