Bruschetta-flatbread thing

It’s not what I’d normally regard as a bruschetta, but it’s my recreation of what comes under that name in my favourite deli.

I used Nigella Lawson’s recipe for Garlic & Parsley Hearthbreads from How To Be a Domestic Goddess, but used basil instead of parsley in the topping, and then added tomato, onion and roasted red peppers (the latter from a jar) on top of that. It is gooood. I like it better than the deli one, actually.